Orzo pasta salad
A classic, delicious salad. It can be a separate dish or a supplement to the main dishes.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 250 g mayonnaise
- 400 g greek yogurt
- 200 g dried tomatoes
- 500 g orzo pasta
- 300 g canned ham
- 750 g Cucumber
- 20 g garlic
- 16 g salt
- 250 g canned corn
- 50 g parsley leaves
Method of cooking:
- Pour water into the bowl and add 1 tablespoon of salt. Close the bowl with a lid with a measuring cup. Cook for 10 minutes at a temperature of 130 degrees.
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