Potato dumplings with curd and bacon
Traditional food, despite the use of very simple ingredients will suprise you with the contrast of consistency and temperature.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 2 g ground black pepper
- 500 g dry curd
- 300 g raw smoked bacon
- 160 g rye flour
- 200 g Onion, raw
- 30 g Lard
- 36 g salt
- 60 g chicken eggs, whole
- 1000 g Potato, long stored
- 10 g potato starch
Method of cooking:
- 1000g of potatoes peel and cut into smaller pieces and then place into the bowl. Grind for 1 min and 30 s at speed 16.
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