French onion soup with cheese toast
Traditional French soup ideal for autumn or winter.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 1 g nutmeg
- 1 g allspice
- 90 g broth paste - CVR
- 1 g bay leaf
- 1 g dried thyme
- 300 g French type baguette
- 100 g gruyere cheese
- 900 g Onion, raw
- 5 g sugar
- 4 g garlic
- 80 g butter
- 300 g white dry wine
- 80 g Oil, rapeseed
Method of cooking:
- Add 80 g of oil and 80 g of butter, heat for 1 min at 100 degrees and speed 2.
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