"Kopytka" polish gnocchi
Traditional gnocchi made from boiled potatoes and flour with the addition of an egg. Ideal for goulash, sauces, with meat.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 360 g wheat flour
- 1000 g water
- 6 g salt
- 60 g chicken eggs, whole
- 1000 g Potato, long stored
Method of cooking:
- Peel the potatoes, cut the bigger ones into halves or quarters as desired. Pour water into the bowl. Place the potatoes on the second floor of the steam pot. Cover them with a lid. Cook for 30 min at a temperature of 140 degrees.
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