Frittata - Italian omelette
An ideal choice for a weekend breakfast for the whole family. The steaming and high vegetable content make it a faster and healthier alternative to traditional scrambled eggs or omelets. The food tastes good even cold, it is easy to share, so you can take it to work or on trips.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 1 g ground black pepper
- 70 g grana padano cheese
- 50 g dried tomatoes
- 300 g Squash-summer, raw
- 2 g salt
- 480 g chicken eggs, whole
- 100 g leek
- 100 g spinach
- 70 g Oil, olive
- 30 g parsley leaves
Method of cooking:
- Into the clean and dry bowl add 70 g of Grana padano cheese cut into smaller pieces. Grind for 30 s at speed 20. Transfer to another container.
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