Pumpkin ravioli
Pumpkin ravioli are delicate dumplings filled with creamy baked pumpkin puree. The subtle flavor of pumpkin goes perfectly with the thin dough, creating a unique dish with a characteristic autumn-winter aroma.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 400 g wheat flour
- 1 g ground black pepper
- 1 g nutmeg
- 5 g turmeric, ground
- 60 g extra virgin oil
- 6 g fresh rosemary
- 100 g grana padano cheese
- 1000 g hokkaido
- 20 g garlic
- 6 g salt
- 300 g chicken eggs, whole
Method of cooking:
- Cut 1000 g of pumpkin in half. Scoop out the seeds. Cut into smaller pieces. Place on a baking sheet lined with baking paper. Drizzle the pumpkin with 4 tablespoons of olive oil, season with salt and add 2 sprigs of rosemary and crushed 4 cloves of garlic for taste. Bake at 200 degrees for approx 30 minutes. Set aside to cool.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
