Korean tofu
An ideal option for vegans and vegetarians, or gourmets of oriental cuisine. It tastes great both hot and cold, for example as a side dish for lunch at work.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 15 g sugar, brown
- 50 g soy sauce
- 20 g ginger root
- 50 g lime juice
- 400 g tofu
- 100 g sweet chili sauce
- 4 g sweet paprika
- 20 g garlic
- 20 g Oil, sesame
- 120 g Oil, rapeseed
- 60 g potato starch
Method of cooking:
- In the bowl on the lid weigh 60 g of potato starch and set aside.
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