Shakshuka
Shakshuka is one of the tastiest ideas for a healthy breakfast. The recipe is extremely simple and the sauce itself after adding the eggs is perfection.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 100 g water
- 500 g sweet pepper
- 8 g cumin seed
- 170 g Onion, raw
- 20 g sugar
- 20 g garlic
- 10 g salt
- 60 g Oil, rapeseed
- 800 g canned tomatoes (sliced)
Method of cooking:
- Add the 4 cloves of garlic and 170 g onion cut into smaller pieces. Chop for 10 seconds at speed 10. Use a spatula to remove the contents from the sides of the bowl to the bottom. Add 60 g oil and 1 tablespoon of cumin. Fry with the lid without measuring cup for 12 minutes at a temperature of 105 degrees and speed 2.
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