Sourdough - universal
This is a basic recipe, based on which you can prepare different types of buns, cakes, croissants and doughnuts. If you follow our tips, you able to prepare sourdough even for salty and savory snacks.
Preparation: 1h 53 min
Easy
Preparation: 1h 53 min
Easy
Ingredients:
- 615 g wheat flour
- 16 g vanilla sugar
- 135 g sugar
- 100 g butter
- 40 g chicken eggs, yolk
- 350 g Milk, 2.0% fat
- 30 g Yeast baker's, compressed
- 10 g sunflower oil
Method of cooking:
- Add 350 g of milk. Heat for 2 min at 40 degrees and speed 4 reverse rotation.
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