Šúľance - Potato Poppy Seed Gnocchi
Šuľance are our potato gnocchi, but served in a completely different way. In Poland they are served rather in a salty form, in Slovakia the sweet version of this dish clearly prevails.
Preparation: 1h 45 min
Easy
Preparation: 1h 45 min
Easy
Ingredients:
- 1000 g water
- 120 g dried poppy
- 30 g salt
- 140 g sugar
- 4 g salt
- 150 g butter
- 60 g chicken eggs, whole
- 250 g wheat flour, type 550
- 1000 g Potato, long stored
Method of cooking:
- Peel and cut 1000 g potatoes - 4 cm.
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