Crumb topping
Yeast dough tastes best sprinkled with breadcrumbs. Prepare it in Cookover in 2 minutes. Use it on your favorite dough.
Preparation: 2 min
Easy
Preparation: 2 min
Easy
Ingredients:
- 50 g sugar
- 1 g salt
- 50 g butter
- 50 g wheat flour 450
Method of cooking:
- Open the bowl. Add 50 g of cooled butter, 50 g of flour, 50 g of white and brown sugar, 1 pinch of salt. Close the bowl with a lid with a measuring cup. Chop for 15 s at speed 10.
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