Pasta alfredo with bacon
Alfredo sauce originated at the beginning of the 20th century in Rome. Its author was the owner of the restaurant Alfredo di Lelio, who wanted to please his wife Ines by inventing this simple and easy dish.
Preparation: 32 min
Easy
Preparation: 32 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 120 g cream 30 %
- 70 g cheese, parmesan, grated
- 200 g pasta
- 8 g garlic
- 2 g salt
- 120 g Pork, belly, without bone, smoked
- 50 g Oil, olive
- 5 g parsley leaves
Method of cooking:
- Cut the bacon into smaller pieces and put it into the bowl. Add olive oil and fry without a measuring cup for 8 min at 130 degrees and speed 2 reverse rotation.
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