Spinach sauce with gorgonzola
An excellent sauce with Italian gorgonzola cheese and spinach goes well as a side dish with various types of pasta or noodles.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 30 g broth paste - CVR
- 100 g heavy cream 30 %
- 180 g gorgonzola
- 8 g garlic
- 300 g milk, 2% fat
- 200 g spinach
- 70 g Oil, olive
- 30 g wheat flour 450
Method of cooking:
- Add 2 peeled garlic into the bowl. Chop for 10 s at speed 10.
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