Lokše s makom (Slovak potato pancakes with poppy seeds)
Traditional Slovak lokše, prepared on the basis of potatoes and filled with poppy seeds. They will be great for breakfast or dinner.
Preparation: 1h 45 min
Medium
Preparation: 1h 45 min
Medium
Ingredients:
- 200 g dried poppy
- 240 g sugar
- 4 g salt
- 150 g butter
- 250 g wheat flour, type 550
- 1200 g Potato, long stored
Method of cooking:
- Clean 1200 of potatoes, bigger ones sliced at halves.
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