Pasta fresca - Italian pasta dough
Pasta fresca - dough for fresh Italian pasta. Despite appearances, preparing fresh pasta is easier than you might think. And the taste characteristics of the finished dish will certainly reward you for your determination.
Preparation: 40 min
Medium
Preparation: 40 min
Medium
Ingredients:
- 400 g wheat flour
- 3 g turmeric, ground
- 20 g extra virgin oil
- 6 g salt
- 240 g chicken eggs, whole
Method of cooking:
- Gradually pour 360 g of flour into the bowl, add eggs, oil, turmeric and salt. Mix for 2 minutes at speed 8 reverse rotation. Let the dough rest in the bowl for 10 minutes.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
