Pistachio cheesecake
Light and delicate pistachio cheesecake with an exceptional taste and a crispy bottom. Everyone will like it.
Preparation: 5h 30 min
Advanced
Preparation: 5h 30 min
Advanced
Ingredients:
- 150 g cream 30 %
- 500 g dry curd
- 500 g mascarpone
- 400 g pistachio paste
- 100 g butter
- 300 g chicken eggs, whole
- 200 g biscuits
- 100 g potato starch
Method of cooking:
- Preheat the oven for 130 degrees. Place a tray with water on the bottom.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
