Chocolate pancakes with banana-curd cream
This dough is ideal for preparing pancakes without fat, thanks to which you will reduce the calorie content of the dish. If you also care about high fiber content, you can use whole wheat flour.
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 230 g wheat flour
- 75 g sugar, brown
- 500 g dry curd
- 250 g carbonated water
- 100 g chocolate
- 5 g sugar
- 1 g salt
- 180 g chicken eggs, whole
- 250 g milk, 2% fat
- 360 g banana
- 20 g Oil, rapeseed
- 20 g Cocoa, powder
Method of cooking:
- Instal the whisk into the bowl. Add 250 g of milk, 250 g of sparkling water, 230 g of flour, 3 eggs, 2 tablespoons of oil, 1/2 teaspoons of salt, 20 g of cocoa and 1 teaspoon of sugar.
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