Pork in oyster sauce with vegetables
Chinese cuisine is very healthy. The main element of Chinese food is vegetables, and the most popular cooking method in this part of the world is stir-frying - short frying at very high temperatures. This treatment allows you to retain more nutritional value than traditional cooking.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 180 g water
- 20 g hot chili pepper
- 25 g ginger
- 250 g pepper
- 100 g lime
- 25 g coriander leaves
- 15 g sugar, brown
- 100 g soy sauce
- 10 g fish sauce
- 40 g onion spring
- 80 g oyster sauce
- 50 g cashews
- 150 g Onion, raw
- 16 g garlic
- 120 g Carrot
- 800 g Pork, shoulder
- 70 g Oil, rapeseed
- 10 g potato starch
Method of cooking:
- Cut the pork shoulder into 1 cm thick slices and then divide into 5-6 cm long strips. Transfer to a bowl.
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