Turkey roulade with basil and bulgur
Rolls can be served with favorite sauces such as mushroom, cheese or spinach.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 1350 g water
- 100 g cream 30 %
- 300 g bulgur
- 25 g fresh basil
- 45 g dried tomatoes
- 800 g turkey breast
- 60 g pickled dried tomatoes
- 15 g salt
- 5 g garlic
- 60 g Lemon
- 6 g salt
- 50 g milk, 2% fat
- 50 g spinach
- 30 g parsley leaves
Method of cooking:
- Cut 4 slices of 120 grams each from the meat. Remove the membranes from the remaining approximately 300 grams and cut the meat into smaller pieces. Spread evenly on a large plate and place in the freezer.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
