Turkey tajine
A tagine is a traditional clay pot for cooking over an open fire. The same name is used for a traditional Moroccan dish that has been prepared in this pot for centuries. This is not a classic recipe, but rather a method of cooking a dish in one pot. You can use different types of meat, fish, seafood, vegetables or fruits and even nuts to prepare.
Preparation: 1h 35 min
Easy
Preparation: 1h 35 min
Easy
Ingredients:
- 80 g lime
- 25 g coriander leaves
- 100 g shallots
- 80 g extra virgin oil
- 3 g ground cinnamom
- 7 g cumin seed
- 3 g coriander seeds
- 3 g hot paprika powder
- 1000 g turkey leg
- 3 g smoked paprika
- 25 g raisins
- 70 g dried apricot
- 300 g eggplant
- 50 g blanched almonds
- 16 g garlic
- 100 g Carrot
- 6 g salt
- 120 g white dry wine
- 250 g tmato
- 100 g Celeriac
- 50 g parsley root
- 80 g Olives green, in brine, canned
Method of cooking:
- Mix 1000 g of meat cut into 3-4 cm pieces with ⅔ teaspoon of cinnamon, ⅔ teaspoon of hot pepper, ⅔ teaspoon of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of ground coriander, 1 heaping teaspoon of salt and 8 tablespoons of olive oil. Mix everything. Set aside for 30 min, preferably 24 hours, to marinate.
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