Tuna spred
Soft and tasty tuna spread goes perfectly with fresh bread.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 30 g mayonnaise
- 15 g Dijon mustard
- 50 g shallots
- 3 g salt
- 12 g lemon juice
- 360 g chicken eggs, whole
- 360 g Tuna in oil, canned
- 10 g parsley leaves
Method of cooking:
- Add 500 g of water. Into the bowl add basket with 6 eggs. Cook for 15 min at 140 degrees. After cooking, cool the eggs in cold water, then peel them and cut them in half.
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