Vegetable soup
Extremely fast, classic vegetable soup prepared on the basis of frozen vegetables. Frozen vegetables are a valuable element of our diet, especially in winter. Such vegetables are harvested at the peak of the season, which affects their nutritional value.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 90 g broth paste - CVR
- 150 g cream 30 %
- 1000 g mixed vegetables
- 100 g Onion, raw
- 4 g garlic
- 60 g butter
- 50 g leek
- 15 g Dill
Method of cooking:
- Add 1/2 a small bunch of dill to the bowl and cut it into pieces about 3 cm. Close the bowl with a lid with a measuring cup. Chop for 5 s at speed 20. Transfer the ingredients into another bowl.
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