Vegetable soup

Extremely fast, classic vegetable soup prepared on the basis of frozen vegetables. Frozen vegetables are a valuable element of our diet, especially in winter. Such vegetables are harvested at the peak of the season, which affects their nutritional value.

Preparation: 45 min

Easy

Vegetable soup

Preparation: 45 min

Easy

Ingredients:

  • 1000 g water
  • 1 g ground black pepper
  • 90 g broth paste - CVR
  • 150 g cream 30 %
  • 1000 g mixed vegetables
  • 100 g Onion, raw
  • 4 g garlic
  • 60 g butter
  • 50 g leek
  • 15 g Dill

Method of cooking:

  1. Add 1/2 a small bunch of dill to the bowl and cut it into pieces about 3 cm. Close the bowl with a lid with a measuring cup. Chop for 5 s at speed 20. Transfer the ingredients into another bowl.

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