Rice pudding with pear
Rice pudding is an extremely versatile dish that can be eaten hot or cold. Ideal for breakfast, second breakfast, afternoon snack or dinner, as well as dessert. Its mild taste and creamy consistency will put a smile on your face, regardless of your age.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 70 g sugar, brown
- 1 g anise
- 1 g ground cinnamom
- 480 g Pear
- 1 g salt
- 600 g milk, 2% fat
- 150 g Risotto rice
Method of cooking:
- Install the whisk. Add 150 g of rice, 600 g of milk, 20 g of sugar, 1 pinch of salt, 1 pinch of cinnamon and 1 star anise. Cook for 30 min at 100 degrees at speed 1.
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