Homemade gingerbread granola with nuts and dried cranberries
This homemade granola with gingerbread spice and cranberries is suitable as a healthy snack during the day or a separate meal for breakfast reminiscent of the Christmas holidays.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 40 g coconut oil
- 1 g Salt
- 70 g water
- 150 g honey
- 100 g dried cranberries
- 300 g oatmeal
- 200 g spelt flakes
- 100 g rye bran
- 100 g nuts
- 20 g gingerbread spice
- 10 g orange peel
- 100 g Shredded coconut meat, dried
Method of cooking:
- Add honey (or sugar), water and coconut (or rapeseed) oil. Cook for 3 min at 140 degrees and speed 4.
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