Chickpea goulash
Vegan chickpea and eggplant stew is a dish that is definitely worth trying. The key to success is a rich composition of spices, which will give the dish incredible depth.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 600 g water
- 110 g broth paste - CVR
- 15 g hot chili pepper
- 100 g extra virgin oil
- 6 g cumin seed
- 15 g ginger root
- 700 g canned tomato puree
- 15 g smoked paprika
- 20 g sweet paprika
- 8 g garam masala
- 250 g dried chickpeas
- 250 g Onion, raw
- 15 g sugar
- 12 g garlic
- 600 g aubergine, raw
Method of cooking:
- Add 250 g of cleaned and chopped onion, 3 cloves of garlic, 15 g of ginger and 1 chili pepper (optional). Chop for 10 s at speed 12.
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