Creamy white vegetable soup
The delicious and healthy white vegetable soup has a velvety creamy texture and a fresh taste.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1000 g water
- 40 g broth paste - CVR
- 1 g bay leaf
- 300 g heavy cream 30 %
- 5 g truffle oil
- 120 g Onion, raw
- 15 g garlic
- 2 g salt
- 50 g white dry wine
- 230 g leek
- 150 g Celery
- 50 g Oil, rapeseed
- 220 g Potato, long stored
- 300 g parsley root
Method of cooking:
- Add 120 g of onion, peeled and cut into smaller pieces, 230 g of leek washed and cut into smaller pieces, and 3 cloves of garlic. Chop for 10 seconds at speed 10.
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