Homemade pasta gnocchi for soups
If you remember homemade pasta and dumplings from your childhood, this recipe is definitely for you. This is a recipe for homemade pasta gnocchi that always turns out great. They fit not only in traditional soups, but also as a side dish to main dishes.
Preparation: 10 min
Medium
Preparation: 10 min
Medium
Ingredients:
- 450 g wheat flour
- 6 g Salt
- 240 g Egg
- 150 g water
- 150 g milk (2%)
- 1 g turmeric, ground
- 30 g salt
Method of cooking:
- Add 4 eggs, 150 g of milk, 150 g of water and dry ingredients to the bowl. Mix for 2 min at speed 10. Use a spatula to pull the contents from the sides to the bottom of the bowl. Mix again for 1 min at speed 14 and pour the contents into the bottom of the bowl.
- Transfer the dough to a bowl. Using a spoon, divide the dough into small gnocchi and drop them into salted boiling water. While shaping, regularly dip the spoon in water so that it is constantly wet and the dough does not stick.
- After floating the gnocchi, cook them for 1-3 minutes. Cooking time depends on their size.