Homemade pasta gnocchi for soups
If you remember homemade pasta and dumplings from your childhood, this recipe is definitely for you. This is a recipe for homemade pasta gnocchi that always turns out great. They fit not only in traditional soups, but also as a side dish to main dishes.
Preparation: 10 min
Medium
Preparation: 10 min
Medium
Ingredients:
- 450 g wheat flour
- 6 g Salt
- 240 g Egg
- 150 g water
- 150 g milk (2%)
- 1 g turmeric, ground
- 30 g salt
Method of cooking:
- Add 4 eggs, 150 g of milk, 150 g of water and dry ingredients to the bowl. Mix for 2 min at speed 10. Use a spatula to pull the contents from the sides to the bottom of the bowl. Mix again for 1 min at speed 14 and pour the contents into the bottom of the bowl.
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