Baking in salt

Baking in salt is an original way of processing food, which perfectly highlights the natural taste of the product. Fish baked in salt will retain their juiciness, vegetables and meat will intensify their natural taste. Products prepared in this way do not require additional seasoning or previous marinating. Do not worry that the dish will be too salty. The egg white added to the salt mixture binds all the salty taste to itself and only a small amount gets into the dish.

Preparation: 5 min

Easy