Strawberry sorbet
Unlike ice cream, sorbets do not contain fat, so they are more dietary. Unlike homemade ice cream, they should be prepared on the go and served immediately after preparation. Placed in the freezer for more than 30 minutes, they freeze completely and lose their plasticity.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 30 g powdered sugar
- 120 g banana
- 500 g strawberries
Method of cooking:
- Add 500 g of frozen strawberries- Grind for 1 min at speed 17. Wipe the mass with a spatula on the bottom of the bowl.
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