Bechamel sauce
Bechamel prepared in a Cookover will serve as a base for soups or cheese sauces, as a dip or as an ingredient in lasagna.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g white pepper
- 1 g nutmeg
- 3 g salt
- 60 g butter
- 40 g wheat flour, type 550
- 500 g Milk, 2.0% fat
Method of cooking:
- Weigh out 500 grams of milk on the first floor of the steam pot. Set the bowl of milk aside. Open the bowl and add 60 g of butter. Melt it in 1 minute at 100 degrees and speed 2.
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