Tartar sauce
Fresh and crunchy ingredients are the biggest advantage of this dip. Therefore, do not overdo the preparation and do not grind the ingredients too much.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 300 g mayonnaise
- 20 g French mustard
- 20 g shallots
- 130 g pickled cucumbers
- 80 g pickled mushrooms
- 120 g boiled egg
- 10 g parsley leaves
Method of cooking:
- Open the bowl. Add 10g of parsley leaves cut into 3 cm pieces. Close the lid with the measuring cup. Chop for 5 seconds at speed 20.
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