Dumpling
Cooked leavened dough, which is excellent as a side dish to goulash or to meat and salty sauces. Due to its neutral taste, it is also suitable for sweet dishes. Combined with fresh fruit and sour cream, it can be an interesting light dish, ideal for summer.
Preparation: 1h 45 min
Easy
Preparation: 1h 45 min
Easy
Ingredients:
- 500 g wheat flour
- 100 g water
- 100 g French type baguette
- 15 g sugar
- 6 g salt
- 60 g chicken eggs, whole
- 200 g Milk, 2.0% fat
- 20 g Yeast baker's, compressed
Method of cooking:
- Add 200 g of milk, 100 g of water, 100 g of baguette cut into smaller pieces, 20 g of yeast and 1 tablespoon of sugar. Mix for 1 min at speed 10 at 40°C.
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