Home made yogurt
Making yogurt at home using with our device is very simple. With a little effort, help of bacterial cultures and the right temperature, you can turn milk into delicious yogurt.
Preparation: 12h 25 min
Easy
Preparation: 12h 25 min
Easy
Ingredients:
- 1500 g whole milk
- 200 g natural yoghurt
Method of cooking:
- Add 1500 g of milk. Heat the milk for 10 min at speed 3 at 80°C. Wait until the temperature drops to 40°C.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
