Pate - creamy chicken pate
Pate, or French creamy pate, in this case made exclusively from poultry without the use of liver. Cream pate is prepared from egg yolks and large amount of cream. It has a very mild taste, so it will surely please everyone.
Preparation: 3h
Easy
Preparation: 3h
Easy
Ingredients:
- 100 g water
- 1 g white pepper
- 1 g nutmeg
- 1 g allspice
- 100 g broth paste - CVR
- 1 g bay leaf
- 400 g cream 30 %
- 1 g dried thyme
- 40 g brandy
- 300 g Onion, raw
- 8 g garlic
- 6 g salt
- 100 g butter
- 60 g chicken eggs, whole
- 100 g Plain wheat rolls
- 60 g chicken eggs, yolk
- 250 g milk, 2% fat
- 800 g chichen thighs
Method of cooking:
- Put a bowl on the lid of the bowl, weigh out 250 grams of milk, add 2 Kaiser rolls (100g) torn into smaller pieces and set aside.
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