Pate - creamy chicken pate

Pate, or French creamy pate, in this case made exclusively from poultry without the use of liver. Cream pate is prepared from egg yolks and large amount of cream. It has a very mild taste, so it will surely please everyone.

Preparation: 3h

Easy

Pate - creamy chicken pate

Preparation: 3h

Easy

Ingredients:

  • 100 g water
  • 1 g white pepper
  • 1 g nutmeg
  • 1 g allspice
  • 100 g broth paste - CVR
  • 1 g bay leaf
  • 400 g cream 30 %
  • 1 g dried thyme
  • 40 g brandy
  • 300 g Onion, raw
  • 8 g garlic
  • 6 g salt
  • 100 g butter
  • 60 g chicken eggs, whole
  • 100 g Plain wheat rolls
  • 60 g chicken eggs, yolk
  • 250 g milk, 2% fat
  • 800 g chichen thighs

Method of cooking:

  1. Put a bowl on the lid of the bowl, weigh out 250 grams of milk, add 2 Kaiser rolls (100g) torn into smaller pieces and set aside.

Download the Philipiak Home app, where you will discover all the recipes for Cookover

How to do it?

  • Scan the QR code
  • Download the app on your phone
  • Register in the Philipiak Home app and access the full content of the Cookover recipes