Part snail with herb butter
In Poland is a tradition to welcome guests with bread and salt. How about freshly baked bread with a generous amount of garlic-herb butter, the aroma of which will reach your guests even before they step in your door.
Preparation: 1h 40 min
Easy
Preparation: 1h 40 min
Easy
Ingredients:
- 100 g water
- 6 g herbes de Provence
- 20 g garlic
- 12 g salt
- 150 g butter
- 25 g Yeast baker's, compressed
- 160 g milk, 2% fat
- 30 g Oil, olive
- 25 g parsley leaves
- 500 g wheat flour 450
Method of cooking:
- Add 100 g of water, 160 g of milk, 25 g of yeast and 30 g of oil into the bowl. Mix for 2 min at 40 degrees at speed 3.
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