Vegan "lard"
This lard contains no hydrogenated fats or preservatives; it is exceptionally creamy and easy to spread. It’s a must-have in a vegan diet—but not only that.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 3 g marjoram
- 50 g rapeseed oil
- 360 g Onion, raw
- 10 g garlic
- 200 g Apple
- 10 g salt
- 640 g canned white beans
Method of cooking:
- Add 360 grams of onion cut into smaller pieces and 2 peeled garlic cloves to a clean, dry bowl. Chop for 10 seconds at a speed of 10 rotations.
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