Whipped cream
Less than 2 minutes of whipping, a clean kitchen and always a great result.
Preparation: 2 min
Easy
Preparation: 2 min
Easy
Ingredients:
- 500 g cream 30 %
Method of cooking:
- Install the whisk and add 30 % cream. Whip for 1 min 45 s at speed 6. If the cream is whipped before the time has elapsed, stop the process, if it is not whipped enough, repeat the process and stop at the desired moment.
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