Puff pastry
Puff pastry is the perfect base for all kinds of sweet and salty snacks. A type of dough with a specific, layered structure in the form of thin leaves. This is due to the high fat content, skillful rolling and baking at a high temperature.
Preparation: 1h 20 min
Advanced
Preparation: 1h 20 min
Advanced
Ingredients:
- 50 g water
- 1 g baking powder
- 1 g salt
- 300 g butter
- 300 g wheat flour 450
Method of cooking:
- Add flour, cubed butter, baking powder and salt into the bowl.
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