Ham mousse
Ham usually appears on our sandwiches in the form of slices. However, you can change it a little by adding ham mousse.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g dry curd
- 200 g smoked ham
- 50 g butter
Method of cooking:
- Put 200 g of smoked ham, cut into 1 cm cubes, without membranes and without outer skin, into a clean and dry bowl.
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