Meatballs in tomato sauce

A proven recipe for a delicious dish that, thanks to simple ingredients, will surprise with its taste and will surely appeal to everyone.

Preparation: 50 min

Easy

Meatballs in tomato sauce

Preparation: 50 min

Easy

Ingredients:

  • 200 g water
  • 1 g ground black pepper
  • 60 g broth paste - CVR
  • 100 g cream 30 %
  • 1 g oregano
  • 600 g ground beef and pork
  • 700 g canned tomato puree
  • 5 g fresh basil
  • 100 g bread crumbs
  • 250 g Onion, raw
  • 5 g sugar
  • 20 g garlic
  • 100 g Carrot
  • 6 g salt
  • 60 g chicken eggs, whole
  • 100 g milk, 2% fat
  • 130 g Oil, rapeseed
  • 100 g parsley root
  • 10 g potato starch

Method of cooking:

  1. Add 150 g of peeled onion and 10 g of garlic. Close the bowl and chop for 10 s and speed 10. Scrape with a spatula from the walls to the bottom of the cup.

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