Meatballs in tomato sauce
A proven recipe for a delicious dish that, thanks to simple ingredients, will surprise with its taste and will surely appeal to everyone.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 200 g water
- 1 g ground black pepper
- 60 g broth paste - CVR
- 100 g cream 30 %
- 1 g oregano
- 600 g ground beef and pork
- 700 g canned tomato puree
- 5 g fresh basil
- 100 g bread crumbs
- 250 g Onion, raw
- 5 g sugar
- 20 g garlic
- 100 g Carrot
- 6 g salt
- 60 g chicken eggs, whole
- 100 g milk, 2% fat
- 130 g Oil, rapeseed
- 100 g parsley root
- 10 g potato starch
Method of cooking:
- Add 150 g of peeled onion and 10 g of garlic. Close the bowl and chop for 10 s and speed 10. Scrape with a spatula from the walls to the bottom of the cup.
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