Herbal salt
Herb salt is a universal salt mixture with dried herbs, garlic and pepper. It gives dishes an intense taste and aroma. These types of mixes are popular in many cuisines around the world and are used as a side dish to many dishes.
Preparation: 3 min
Easy
Preparation: 3 min
Easy
Ingredients:
- 1 g bay leaf
- 5 g fresh rosemary
- 15 g dried garlic flakes
- 15 g Provencal herbs
- 5 g colored peppercorns
- 200 g Sea salt
Method of cooking:
- Add 5 grams of fresh rosemary (without stem), 15 grams of provencal herbs, 15 grams of dried garlic flakes, 5 grams of colored pepper, 3 bay leaves crushed into smaller pieces. Mix for 30 seconds on speed 16.
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