Mediterranean spices
Universal seasoning for Mediterranean dishes with a completely natural composition that will help you highlight the unique depth of flavor of each dish.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 8 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 150 g green olives
- 400 g shallots
- 200 g extra virgin oil
- 4 g lemon peel
- 8 g oregano
- 5 g fresh rosemary
- 10 g chili peppers
- 50 g fresh basil
- 2 g dried thyme
- 350 g dried tomatoes
- 1 g dried tarragon
- 105 g capers
- 80 g garlic
- 400 g Carrot
- 200 g salt
- 200 g white dry wine
- 400 g leek
- 400 g Celery
- 30 g parsley leaves
Method of cooking:
- Add 30 g of parsley leaves and 50 g of basal. Chop for 7 s at speed 20. Transfer the contents to a container.
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