Cake with chocolate and hazelnut pralines
Delicious classic short pastry with a chocolate-walnut filling. Perfect for any occasion. It tastes great with a little black coffee.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 300 g chocolate-hazelnut cream
- 100 g sugar
- 200 g butter
- 60 g chicken eggs, whole
- 300 g wheat flour 450
Method of cooking:
- Add 300 g of flour, 200 g of cold butter cut into small pieces, 100 g of sugar. Mix for 30 s at speed 12.
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