Egg salad
A tasty, simple breakfast with ingredients that you can definitely find in the fridge.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 120 g mayonnaise
- 15 g Dijon mustard
- 1 g freshly ground pepper
- 3 g herb salt
- 15 g Chives
- 480 g chicken eggs, whole
- 10 g Dill
Method of cooking:
- Add 500 g of water. Install the basket with 8 eggs into the bowl. Cook for 15 min at 140 degrees.
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