Pasta with cream sauce with ham
Tasty and filling dish that will satisfy pasta and meat lovers.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 30 g broth paste - CVR
- 1 g freshly ground pepper
- 200 g cream 30 %
- 200 g smoked ham
- 600 g macaroni spaghetti
- 200 g Onion, raw
- 10 g garlic
- 15 g wheat flour, type 550
- 300 g milk, 2% fat
- 60 g Oil, rapeseed
Method of cooking:
- Add 200 g of onion cut into a smaller pieces and 2 peeled cloves of garlic. Mix for 10 s at speed 10. Add 60 g of oil and 30 g of broth paste or 1/2 teaspoon of salt. Fry with a lid without a measuring cup 8 min at 105 degrees and speed 4 reverse rotation.
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