Turkey skewers with basmati rice

A tasty and simple meal that will surely please your guests.

Preparation: 45 min

Medium

Turkey skewers with basmati rice

Preparation: 45 min

Medium

Ingredients:

  • 1400 g water
  • 1 g ground black pepper
  • 30 g broth paste - CVR
  • 200 g pepper
  • 10 g soy sauce
  • 150 g red onion
  • 2 g lemon peel
  • 3 g granulated garlic
  • 2 g dried thyme
  • 200 g basmati rice
  • 700 g turkey breast
  • 6 g salt
  • 20 g lemon juice
  • 300 g Cultivated mushroom, raw
  • 40 g Oil, olive

Method of cooking:

  1. Place the steamapot on the lid, weigh out 700 g of turkey breast cut into 2-3 cm cubes.

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