Turkey skewers with basmati rice
A tasty and simple meal that will surely please your guests.
Preparation: 45 min
Medium
Preparation: 45 min
Medium
Ingredients:
- 1400 g water
- 1 g ground black pepper
- 30 g broth paste - CVR
- 200 g pepper
- 10 g soy sauce
- 150 g red onion
- 2 g lemon peel
- 3 g granulated garlic
- 2 g dried thyme
- 200 g basmati rice
- 700 g turkey breast
- 6 g salt
- 20 g lemon juice
- 300 g Cultivated mushroom, raw
- 40 g Oil, olive
Method of cooking:
- Place the steamapot on the lid, weigh out 700 g of turkey breast cut into 2-3 cm cubes.
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