Steamed chicken rolls with potato salad
Tender steamed chicken served with a classic potato salad is prepared in 50 minutes and will please everyone.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 800 g chicken breast
- 20 g soy sauce
- 200 g red onion
- 30 g vinegar
- 10 g garlic
- 6 g salt
- 20 g lemon juice
- 40 g mustard
- 50 g honey
- 1000 g Potato, long stored
- 70 g sunflower oil
- 25 g parsley leaves
Method of cooking:
- Open the bowl. Add 25 g of parsley leaves. Close the bowl with a lid. Chop for 5 seconds at speed 20. Open the bowl. Transfer the parsley from the bowl to a large bowl.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
