Beetroot sandwich paste with horseradish flavor
Beetroot paste flavored with horseradish and dill is a great and quick way to make breakfast sandwiches.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 20 g lemon juice
- 50 g cream 30 %
- 250 g dry curd
- 20 g horseradish
- 4 g garlic
- 6 g salt
- 300 g beetroot, raw
- 10 g Dill
Method of cooking:
- Add a peeled clove of garlic. Close the bowl with a lid with a measuring cup. Chop for 10 seconds at speed 10.
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