Salmon with dill cream sauce and rice
Salmon with dill cream sauce and rice is an elegant meal not only for delicious taste but also for aromatic sauce with dill .
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1600 g water
- 30 g broth paste - CVR
- 1 g freshly ground pepper
- 60 g shallots
- 200 g cream 30 %
- 200 g basmati rice
- 20 g dill
- 500 g salmon fillet
- 3 g herb salt
- 5 g salt
- 50 g butter
- 12 g lemon juice
- 6 g potato starch
Method of cooking:
- Add 20 g of dill cut into 3 cm long pieces. Chop for 5 seconds at speed 20. Pour the ingredients into a bowl.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
