Vegetable soup
A very simple soup. Can be prepared with your favorite seasonal vegetables.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1200 g water
- 1 g ground black pepper
- 100 g broth paste - CVR
- 150 g green peas
- 100 g green beans
- 150 g Carrot
- 3 g salt
- 50 g leek
- 150 g Cauliflower
- 20 g Dill
- 50 g Celeriac
- 150 g Potato, long stored
- 100 g parsley root
Method of cooking:
- Open the bowl. Add dill with the vegetables cut into smaller pieces. Close the bowl with a lid. Chop for 5 seconds at speed 20.
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